Thursday, 8 February 2018

Off to Nassau



We left Devil’s Cay this morning on the rising tide – probably so named because it’s a devil to get into and out of! We managed it in very little water, with a slight scrape to the keel on the coral head in the cut.

The rest of the day consisted of another 7-knot, 6-hour trip under full sail – but this time with the engine as well, since the wind was light. After a beautiful day on the open ocean, out of sight of land, my captain navigated us flawlessly into hugely busy Nassau Harbour – passing fleets of cruise boats, tankers, many large yachts and some small ones like us.

So we’re now swinging at anchor again, listening to the live reggae music from a near-by hotel. We’ve just eaten a dinner of fresh Mahi Mahi with lemon garlic basil butter – provided by friends who caught the fish yesterday.


Next stop, the Exumas, 30 miles away across the Bahama Bank – then island to island down to our final destination in George Town – quite a trip!





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