Tuesday, 27 February 2018

A Bahamian Dream Day


Ah – this is definitely what it’s all about – and worth the rough ride earlier in the trip to get here!

We left Black Point this morning, and spent a little while turning circles in the calm bay, while my captain “swung” the compass. Lo and behold, that corrected our misbehaving chart plotter that had been reading upside down for most of the trip so far.

Then, a gorgeous 2-hour passage under full sail at 5 knots (mph approx.) with an 11 knot wind, took us to Little Farmer’s Cay. This was the first time in the whole trip that we managed to sail all the way from one point to another, and it was perfect!

This little 3.5 mile Cay is a tiny perfect Bahamian paradise. En route, we flagged down a fishing boat on its way in, and bought two lobster tails and two small tuna, which the fishermen filleted for us on the spot. Then, after lunch and a “Bahama Mama” (rum and juice) on board, we made our way to the town’s main dock, where we were welcomed by friendly greetings from everyone. Only 85 people live here, and they’re all related! I think they’re glad when strangers arrive, for a little variety J.

Right under the dock were such a variety of sea creatures it felt like we were in an aquarium! There were sea turtles, sting rays, a porcupine blowfish, many other varieties of small tropical fish, and we even saw a small shark under our boat as well.

Then we walked around the charming village, with its colourful pallet of little houses, two grocery stores (with no fresh food, unfortunately, as the mail boat hadn’t arrived yet), flowering bougainvillea everywhere and views of the ocean that seemed like they were painted there. The woodworker up the road showed us around his shop, and the women in front of the grocery shared some lobster they were snacking on with us. We had a great talk with the owner of Ocean Cabin – a funky restaurant full of Island memorabilia, and then dinghied back to our boat to watch the sun set and the almost full moon rise.


Freshly caught fish, asparagus and yams for dinner ended an amazing day …

















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